Mustardy Tricolour Slaw

HERE'S HOW WE MAKE IT

We do all the prep for you, shredding, fine slicing and julienning - a mix of cabbages - Savoy, Chinese and red, carrots and spring onions. We provide you with a separate vinaigrette of grainy mustard, cider vinegar and extra virgin olive oil to toss through. So fresh and versatile.

INGREDIENTS

Savoy cabbage, red cabbage, Chinese cabbage, carrots, spring onions, cider vinegar, seeded mustard, extra virgin olive oil, caster sugar, salt.

ALLERGENS

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	PER 100G (RAW)	PER SMALL SIZE
ENERGY	514kj	3342.8kj
PROTEIN	1.4g	8.8g
FAT TOTAL	11.3g	73.8g
- SATURATED	1.7g	11.2g
CARBS	2.9g	18.6g
- SUGARS	2.8g	18.1g
SODIUM	109.7mg	713.5mg

SIZES

Individual:Serves one adult.
Small:Serves two adults.
Large:Serves 4-5 adults.
Extra Large:Serves 6 adults.

GOES WITH

An excellent side for the char siu pork, herby chicken burgers, chipotle barramundi or marinated skirt steak. Can be wrapped in a tortilla with grilled meats, chicken or fish with other condiments.

It's versatile enough to go with most dinners as a side salad or to form the basis for an office or school lunch.

This particular slaw is a mayo-free zone so if you're looking for a Thinner Dinner side dish, this is your baby.

PREP, COOK AND SERVE

Not suitable for freezing.

TO ASSEMBLE: Toss the salad through the dressing and serve.