Mustardy Tricolour Slaw

We do all the prep for you, shredding, fine slicing and julienning -  a mix of cabbages - Savoy, Chinese and red, carrots and spring onions.  We provide you with a separate vinaigrette of grainy mustard, cider vinegar and extra virgin olive oil to toss through. So fresh and versatile.

Savoy cabbage, red cabbage, Chinese cabbage, carrots, spring onions, cider vinegar, seeded mustard, extra virgin olive oil, caster sugar, salt.

An excellent side for the herby chicken burgers, chipotle-marinated barramundi or marinated skirt steak.  Can be wrapped in a tortilla with grilled meats, chicken or fish with other condiments.

It's versatile enough to go with most dinners as a side salad or to form the basis for an office lunch.

This particular slaw is a mayo-free zone so if you're looking for a Thinner Dinner side dish, this is your baby.