This American barbecue classic is a beefy brother of our pulled pork but leaner, spicier and more savoury. We start by giving whole pieces of beef a dry rub of salt, sugar, spices and garlic, then slow roast them for hours in the oven, basting it with a sweet, spicy and tangy homemade barbecue sauce. When it's tender, we shred the brisket and toss it through the remaining sauce. Warm through gently in a saucepan or microwave, stirring occasionally, till piping hot. Serve with slaw and a baked potato or tortillas, guacamole, salsa and shredded lettuce. Suitable for freezing, defrost before reheating as above and cook and consume within 48 hours.
Beef, capsicum, onion, garlic, rice bran oil, black pepper, Dijon mustard, chilli, smoked paprika, salt, cumin, beer, tomato sauce, cider vinegar, Worcestershire sauce, brown sugar. (GLUTEN)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Stuff into a soft white roll or tortilla with a squeeze of lime or serve with a baked potato - either way add some slaw or shredded lettuce, maybe with some additional guacamole, sliced red onion, coriander and sour cream.