A good quality whole egg mayo is the base for our tartare sauce - we buy this one in not out of laziness but because of the risk of unpasteurised eggs for our lovely pregnant customers - and then fold through finely diced cornichons (baby gherkins), capers, red onion, parsley and tarragon. A final squeeze of lemon adds a pleasing zing.
Whole egg mayonnaise, cornichons, capers, parsley, tarragon, red onion, lemon juice.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 200ml tub | ||
| ENERGY | 5327kj | |
| PROTEIN | 2.1g | |
| FAT TOTAL | 138g | |
| - SATURATED | 18.4g | |
| CARBS | 9.1g | |
| - SUGARS | 8.4g | |
| SODIUM | 425.1mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
not suitable for freezing.
Keep refrigerated. Once open use within 7 days.
Serve with the salmon fishcakes or the home-made barra fingers on the Favourites menu.
