A good quality whole egg mayo is the base for our tartare sauce - we buy this one in not out of laziness but because of the risk of unpasteurised eggs for our lovely pregnant customers - and then fold through finely diced cornichons (baby gherkins), capers, red onion, parsley and tarragon. A final squeeze of lemon adds a pleasing zing. 
Whole egg mayonnaise, cornichons, capers, parsley, tarragon, red onion, lemon juice. 
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 200ml tub 
ENERGY5327kj 
PROTEIN2.1g 
FAT TOTAL138g 
- SATURATED18.4g 
CARBS9.1g 
- SUGARS8.4g 
SODIUM425.1mg 
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

not suitable for freezing.

Keep refrigerated. Once open use within 7 days.

Serve with the salmon fishcakes or the home-made barra fingers on the Favourites menu.