Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Tartare Sauce

Back to Home

HERE'S HOW WE MAKE IT

A good quality whole egg mayo is the base for our tartare sauce - we buy this one in, not out of laziness but because of the risk of unpasteurised eggs for our lovely pregnant customers - and then fold through finely diced cornichons (baby gherkins), capers, red onion, parsley and tarragon. A final squeeze of lemon adds a pleasing zing.

INGREDIENTS

Whole egg mayonnaise, cornichons, capers, parsley, tarragon, red onion, lemon juice. 

ALLERGENS

CONTAINS:
Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100G RAWPER 200ML TUB
ENERGY2433.4kj5408.3kj
PROTEIN1.6g3.6g
FAT TOTAL62.4g138.7g
- SATURATED8.3g18.5g
CARBS5.5g12.2g
- SUGARS3.6g8g
SODIUM421.2mg936mg

SIZES

Large:
200ml tub.

GOES WITH

Serve with the salmon fishcakes or the home-made barra fingers on the Favourites menu.

PREP, COOK AND SERVE

Not suitable for freezing.

Keep refrigerated. Keep refrigerated for up to 4 weeks.

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube