A good quality whole egg mayo is the base for our tartare sauce - we buy this one in, not out of laziness but because of the risk of unpasteurised eggs for our lovely pregnant customers - and then fold through finely diced cornichons (baby gherkins), capers, red onion, parsley and tarragon. A final squeeze of lemon adds a pleasing zing.
Whole egg mayonnaise, cornichons, capers, parsley, tarragon, red onion, lemon juice.
CONTAINS:
Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G RAW | PER 200ML TUB | |
| ENERGY | 2433.4kj | 5408.3kj |
| PROTEIN | 1.6g | 3.6g |
| FAT TOTAL | 62.4g | 138.7g |
| - SATURATED | 8.3g | 18.5g |
| CARBS | 5.5g | 12.2g |
| - SUGARS | 3.6g | 8g |
| SODIUM | 421.2mg | 936mg |
Large:
200ml tub.
Serve with the salmon fishcakes or the home-made barra fingers on the Favourites menu.
Not suitable for freezing.
Keep refrigerated. Keep refrigerated for up to 4 weeks.
