A good quality whole egg mayo is the base for our tartare sauce - we buy this one in, not out of laziness but because of the risk of unpasteurised eggs for our lovely pregnant customers - and then fold through finely diced cornichons (baby gherkins), capers, red onion, parsley and tarragon. A final squeeze of lemon adds a pleasing zing.
Whole egg mayonnaise, cornichons, capers, parsley, tarragon, red onion, lemon juice. 
CONTAINS:
Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G RAWPER 200ML TUB
ENERGY2433.4kj5408.3kj
PROTEIN1.6g3.6g
FAT TOTAL62.4g138.7g
- SATURATED8.3g18.5g
CARBS5.5g12.2g
- SUGARS3.6g8g
SODIUM421.2mg936mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with the salmon fishcakes or the home-made barra fingers on the Favourites menu.

Not suitable for freezing.

Keep refrigerated. Keep refrigerated for up to 4 weeks.