Sweet Potato Mash
Sweet potatoes often get a better health rap than normal potatoes but we say they're both awesome in their own way. Sweet potato does have the edge in Vitamin A and C and it certainly packs a punch of sweet, nutty flavour, while normal white mash is the easy all-Rounder - we find that a litre of each in the freezer covers most contingencies.
Here, we've just steamed and pureed them with butter and seasoned them with a bit of salt and some chopped rosemary - unlike white potatoes, they don't need the addition of cream or milk to make the mash smooth.
|PER 100G||PER 1 litre tub|