Sweet corn and haloumi fritter mix
We've made these fritters really easy for you to prepare - if you can wield a tablespoon, you can cook them.
We've done all the blanching, chopping and prepping of veg, corn, pepper, coriander and spring onions and mixed it together with the eggs and flour, finished with diced haloumi. We then dish it up and snap-freeze so that all you have to do is defrost and cook.
Sweet corn, halloumi cheese (milk, brine (salt, mineral salt (509), acidity regulator (260), mint leaves, non-animal rennet), egg, self-raising flour, milk, sweet chilli sauce (sugar, vinegar, red chilli (12%), garlic, salt, corn starch), fresh coriander, spring onion, salt, black pepper
These are perfect for brunch, supper or a healthy lunchbox filler and mini versions make a great cocktail snack.
Serve with sweet chilli or sriracha sauce, smashed avo and bacon or hot smoked trout, with a pile of rocket leaves on the side.
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 24 hours.
Please note: This product is raw and needs to be fully cooked before consumption.
Defrost fully before cooking. Place a lightly oiled frying pan over a medium heat and spoon in the fritter mix (approximately 2 tablespoons per fritter), leaving space to flip them. Cook for 3 minutes each side or until golden and cooked through. Drain on paper towel and serve with sweet chilli sauce and/or smashed avocado. Makes approximately 8 fritters. Can also make about 30 small canapes - cook on each side until golden and cooked through. Top with caramelised onion or crème fraiche.