We process coriander roots, garlic and chillies to a fine paste and then cook the paste with rice vinegar and sugar until reduced and syrupy. We use long red rather than birds eye chillies, so it's spicy without being ferociously hot. Comes in a 250ml bottle.
Red chilli, garlic, rice vinegar, sugar, salt, coriander roots.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER 250ML BOTTLE | |
| ENERGY | 697.3kj | 3515.3kj |
| PROTEIN | 0.6g | 3.2g |
| FAT TOTAL | 0.2g | 1.1g |
| - SATURATED | 0.1g | 0.3g |
| CARBS | 37.1g | 187.1g |
| - SUGARS | 36.7g | 185.2g |
| SODIUM | 443.7mg | 2236.9mg |
Large:
250ml bottle to be used as a condiment.
As well as the Thai fishcakes or sweet corn and haloumi fritters, this works brilliantly as an accompaniment to anything crumbed or fried, or as a dip for prawns or rice paper rolls.
DEFROST INFORMATION: this comes in a 250ml bottle and is suitable for freezing. Defrost overnight in the fridge. Keep refrigerated and use within 4 weeks.
