Quinoa, spring onion, parsley, mint, almonds, sesame seeds, sweet potato, sumac, olive oil, salt, spinach, edamame, lemon juice, soy sauce (gluten free), sesame oil, ginger, honey, water.
|PER 100G (RAW)||PER SMALL SALAD|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Not suitable for freezing.
TO ASSEMBLE: toss the salad with dressing, sprinkle on almonds and sesame seeds and dish up on its own for a vegetarian lunch or light dinner, or serve as an accompaniment.
This makes a lovely lunch or light supper or serve as a side salad to accompany grilled fish, chicken or haloumi.