Stuffed sweet potatoes with haloumi, red capsicum and corn
Sweet potato, red onion, garlic, corn, red capsicum, tomatoes, thyme, rosemary, olive oil, salt, haloumi, chilli.
Frozen product. Once defrosted, cook and consume within 48 hours.
Remove the plastic film and place tray in a preheated 180C oven for 25 minutes (from defrosted) to 50 minutes (from frozen), or until the sweet potatoes are heated through and the halloumi is melting and golden.