We halve and roast the sweet potatoes, then scoop out their flesh and mix it with cooked red capsicum, corn, grape tomatoes, halloumi, rosemary and thyme, then pile the delicious mixture back into the sweet potato boats, ready for a final bake at home. 
Sweet potato, red capsicum, corn, grape tomatoes, garlic, red onion, flaked chilli, thyme, rosemary, olive oil, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Suitable for freezing. Cook straight from frozen or defrost overnight in the fridge.

Remove the plastic film and place tray in a preheated 180C oven for 25 (from fresh) or 50 (from frozen) minutes or until the sweet potatoes are heated through and the halloumi is melting and golden.

These make a lovely side dish for grilled meat or poultry or serve on their own with a rocket salad and some warm bread.