We slowly cook the rhubarb with sugar in the oven until it is tender before adding the strawberries. We then continue to cook the fruits until they have collapsed and become a jammy concoction.
Our strong advice is to stash a couple of extras away as well to make your breakfast granola feel like five star luxury.
Strawberries, rhubarb, caster sugar.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER TUB | |
| ENERGY | 294kj | 399.8kj |
| PROTEIN | 1g | 1.3g |
| FAT TOTAL | .2g | .2g |
| - SATURATED | 0 | .1g |
| CARBS | 14.2g | 19.4g |
| - SUGARS | 14.2g | 19.3g |
| SODIUM | 6.6mg | 9mg |
Small:
200ml container
Serve warm with rice pudding or over ice-cream or cold with granola and yoghurt at breakfast time.
Suitable for freezing; defrost before using.
