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Steamed basmati rice

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HERE'S HOW WE MAKE IT

Steaming rice is actually a bit of a palaver (do you go the measuring cup route or pour water up to your second knuckle? do you use a simmer pad? Did you set a timer?) so let us do it for you. We use the absorption method which results in perfectly cooked, nicely separated basmati.

INGREDIENTS

Basmati rice, salt, water.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 INDIVIDUALSMALL
ENERGY1500kj3000kj
PROTEIN8.9g17.8g
FAT TOTAL1.1g2.2g
- SATURATED0.1g0.2g
CARBS76.6g153.2g
- SUGARS0.1g0.2g
SODIUM78g156.1mg

SIZES

Individual:
Serves one person as an accompaniment
Small:
Serves two adults as an accompaniment

GOES WITH

Any curry, especially Indian.

PREP, COOK AND SERVE

Defrost information: may be reheated straight from frozen or defrosted overnight in the fridge. Once defrosted, consume within 48 hours.

Individual: pierce the film in several places and microwave for 1 minute (if defrosted),  2 minutes (from frozen). Peel back film, fluff with a fork and serve.

Small: pierce the film in several places and microwave for 1 and a 1/2 minutes (if defrosted), 3 minutes (from frozen). Peel back film, fluff with a fork and serve.

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