Steaming rice is actually a bit of a palaver (do you go the measuring cup route or pour water up to your second knuckle? do you use a simmer pad? Did you set a timer?) so let us do it for you. We use the absorption method which results in perfectly cooked, nicely separated basmati.
Basmati rice, salt, water.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER 220g SERVE | |
| ENERGY | 672kj | 1478kj |
| PROTEIN | 4g | 8.9g |
| FAT TOTAL | .5g | 1.1g |
| - SATURATED | 0g | 0g |
| CARBS | 34.3g | 76.6g |
| - SUGARS | 0g | .1g |
| SODIUM | 35mg | 78mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Individual: pierce the film in several places and microwave for 1 minute (if defrosted), 2 minutes (from frozen). Peel back film, fluff with a fork and serve.
Small: pierce the film in several places and microwave for 1 and a 1/2 minutes (if defrosted), 3 minutes (from frozen). Peel back film, fluff with a fork and serve.
Defrost information: may be reheated straight from frozen or defrosted overnight in the fridge. Once defrosted, consume within 48 hours.
Any curry, especially Indian.
