Steaming rice is actually a bit of a palaver (do you go the measuring cup route or pour water up to your second knuckle? do you use a simmer pad? Did you set a timer?) so let us do it for you. We use the absorption method which results in perfectly cooked, nicely separated basmati.
Basmati rice, salt, water.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| INDIVIDUAL | SMALL | |
| ENERGY | 1500kj | 3000kj |
| PROTEIN | 8.9g | 17.8g |
| FAT TOTAL | 1.1g | 2.2g |
| - SATURATED | 0.1g | 0.2g |
| CARBS | 76.6g | 153.2g |
| - SUGARS | 0.1g | 0.2g |
| SODIUM | 78g | 156.1mg |
Individual:
Serves one person as an accompaniment
Small:
Serves two adults as an accompaniment
Defrost information:
Individual: pierce the film in several places and microwave for 1 minute (if defrosted), 2 minutes (from frozen). Peel back film, fluff with a fork and serve.
Small: pierce the film in several places and microwave for 1 and a 1/2 minutes (if defrosted), 3 minutes (from frozen). Peel back film, fluff with a fork and serve.
