Steaming rice is actually a bit of a palaver (do you go the measuring cup route or pour water up to your second knuckle? do you use a simmer pad? Did you set a timer?) so let us do it for you. We use the absorption method which results in perfectly cooked, nicely separated basmati.
Basmati rice, salt, water.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER 220g SERVE
ENERGY672kj1478kj
PROTEIN4g8.9g
FAT TOTAL.5g1.1g
- SATURATED0g0g
CARBS34.3g76.6g
- SUGARS0g.1g
SODIUM35mg78mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Individual: pierce the film in several places and microwave for 1 minute (if defrosted),  2 minutes (from frozen). Peel back film, fluff with a fork and serve.

Small: pierce the film in several places and microwave for 1 and a 1/2 minutes (if defrosted), 3 minutes (from frozen). Peel back film, fluff with a fork and serve.

Defrost information: may be reheated straight from frozen or defrosted overnight in the fridge. Once defrosted, consume within 48 hours.

Any curry, especially Indian.