This soup is spring in a bowl. The recipe is from the ever helpful Nigel Slater and is a simple, lively puree of softened shallots, lettuce and peas, with a fresh green hit of mint for freshness and a splash of buttermilk for tang. Serve it with a swirl of yoghurt or cream and snipped fresh mint or chives and a hunk of warm bread. Defrost before reheating in a saucepan or microwave, stirring occasionally, till piping hot. 
Peas, lettuce, shallot, butter, salt, vegetable stock, mint, buttermilk. (MILK)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
If you're not keeping this dish vegetarian, some crumbled crisp prosciutto or bacon sprinkled on top would make a delicious savoury, salty contrast with the sweet soup.