Spring pea soup with lettuce and mint
Serve it with a swirl of yoghurt or cream, snipped fresh mint or chives and a hunk of warm bread. If you're not keeping this dish vegetarian, some crumbled crisp prosciutto or bacon sprinkled on top would make a deliciously savoury, salty contrast with the sweet soup.
Frozen product. Once defrosted, reheat and consume within 48 hours.
Defrost fully, then empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally until piping hot.