Spinach and ricotta lasagne
Frozen product. Once defrosted, cook and consume within 48 hours.
This dish comes uncooked in a foil tray, ready to bake.
SMALL: Bake in a 180C oven for 40 min (from defrosted) to 50 min (from frozen) or until golden across the top with no sunken white patches.
LARGE: Bake in a 180C oven for 60 min (from defrosted) to 70 min (from frozen) orr until golden across the top with no sunken white patches.
IMPORTANT: allow to rest for 5-10 minutes to firm up before cutting and serving.