We cook our aromatic whole spices and seeds in olive oil until they pop before adding onion, ginger, garlic and chilli.  To give it sweetness, we stir in some brown sugar and for the tanginess, some red wine vinegar and tomatoes.  The chutney is reduced over heat until it has thickened - sweet, spicy and warming....and oh so versatile!

 

Onion, tomato, ginger, garlic, nigella seeds, cumin seeds, mustard seeds, fennel seeds, olive oil, red wine vinegar, brown sugar, dried chilli, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 250 ML SERVE
ENERGY279.9kj1264.2kj
PROTEIN1g4.5g
FAT TOTAL1.6g7.1g
- SATURATED0.2g1g
CARBS10.8g48.7g
- SUGARS10.5g47.3g
SODIUM116.7mg527.1mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

DEFROST INFORMATION: this comes in a 200ml tub and is suitable for freezing.  Defrost overnight in the fridge. Keep refrigerated and consume within 4 weeks.

Serve with the meatloaf, burgers, sandwiches, scrambled eggs and bacon, corn fritters, cold meats and cheeses... it goes with pretty much anything.