A warming, vegetable-laden dish, with a nod to the Middle East in its spicing. We slowly cook the lentils with cumin, coriander, turmeric, paprika, cinnamon and star anise until fragrant and soft, then add crushed tomatoes, carrot, celery and spinach before finishing with fresh coriander and lemon juice. Suitable for freezing; defrost fully before reheating gently in a saucepan or microwave, stirring occasionally, until piping hot and serve with warm Turkish bread and some extra fresh herbs.
Brown lentils, garlic, celery, carrots, cumin, fresh and ground coriander, pepper, spinach, rice bran oil, onions, salt, ginger, turmeric, paprika, star anise, ground chilli, cinnamon, tomato paste, crushed tomatoes, vegetable stock (Massel), lemon juice.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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Individual:
Serves one person
Small:
Serves 1 (hungry) to 2 adults
Large:
Serves 3-4 adults
Serve with warm Turkish bread and a dollop of natural yoghurt or cream with some harissa on the side.
