It's then blended with tahini, garlic, lemon juice and cumin into a creamy puree that works just as well as a dip for raw vegies or Turkish bread as it does on the side of the ras el hanout chicken or a spiced, grilled lamb cutlet. 200ml.
Eggplant, tahini, garlic, lemon juice, cumin, olive oil, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
Serves two adults
Serve with the ras el hanout, lime and yoghurt chicken, with grilled lamb or fish or as a dip with vegetable sticks or flat bread.