It's then blended with tahini, garlic, lemon juice and cumin into a creamy puree that works just as well as a dip for raw vegies or Turkish bread as it does on the side of the ras el hanout chicken or a spiced, grilled lamb cutlet. 200ml.
Eggplant, tahini, garlic, lemon juice, cumin, olive oil, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with the ras el hanout, lime and yoghurt chicken, with grilled lamb or fish or as a dip with vegetable sticks or flat bread.