The protein in these balls comes not only from almonds, cashews and sprouting pea powder but from lucuma, a Peruvian wonder fruit! We blend them with dates, coconut oil and a bit of maple syrup for sweetness, roll the mixture into balls and coat them in almond meal and a sprinkle of Murray River sea salt flakes.
Almond butter, cashews, dates, sprouting pea protein powder, lucuma powder, sea salt flakes, organic maple syrup, coconut oil, ground almonds.
CONTAINS:
Tree Nuts.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
PER 100G | PER BALL | |
ENERGY | 1583.6kj | 555kj |
PROTEIN | 10.8g | 3.7g |
FAT TOTAL | 14.5g | 5g |
- SATURATED | 3.5g | 1.2g |
CARBS | 46.6g | 16.3g |
- SUGARS | 44.2g | 15.5g |
SODIUM | 286.3mg | 100mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
A cup of tea - or glass of kombucha. Whatever floats your boat. They make a perfect, post-workout pick-me-up and, we find, also go down very well at mid-afternoon slump time.
Allow to come to room temperature to soften before eating.
Please note: while we've made every effort to remove all date seeds, some may remain.
Defrost information: Defrost overnight in the fridge or at room temperature. Once defrosted, keep in the fridge for up to a month.