
Salted caramel protein balls
The protein in these balls comes not only from almonds, cashews and sprouting pea powder but from lucuma, a Peruvian wonder fruit! We blend them with dates, coconut oil and a bit of maple syrup for sweetness, roll the mixture into balls and coat them in almond meal and a sprinkle of Murray River sea salt flakes.
Almond butter, cashews, dates, sprouting pea protein powder, lucuma powder, sea salt flakes, organic maple syrup, coconut oil, ground almonds.
CONTAINS:
Tree Nuts.
MAY CONTAIN TRACES OF:
Peanuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
LARGE (8 BALLS) | |
ENERGY | 5103.8kj |
PROTEIN | 34.5g |
FAT TOTAL | 46.5g |
- SATURATED | 11.4g |
CARBS | 150.6g |
- SUGARS | 142.9g |
SODIUM | 924mg |
Large:
8 balls
A cup of tea - or glass of kombucha. Whatever floats your boat. They make a perfect, post-workout pick-me-up and, we find, also go down very well at mid-afternoon slump time.
Allow
Please note: while we've made every effort to remove all date seeds, some may remain.
Defrost information: Defrost overnight in the fridge or at room temperature. Once defrosted, keep in the fridge for up to a month.