Anzac biscuit mix
Frozen Product. Defrost in refrigerator. Cook within 48 hours.
Defrost fully before using.
PLEASE NOTE: this is a raw mix and should be fully cooked before consumption.
The simplest way to make the biscuits is to just to slice off rounds of about 1cm thickness. You can also make golf-ball sized balls of mixture and flatten them on a baking-paper lined oven tray.
Bake in a preheated 160C oven(FF) for 15 minutes in total.
For a crisper, flatter biscuit, remove from the oven after the first five minutes and flatten them again with the bottom of a Pyrex jug, or similar. Return tray to the oven for the final 10 minutes or until the biscuits are golden brown. Allow to cool and harden before removing to a rack to come to room temperature.
Store in an air-tight container for up to a week.