Anzac Biscuit Mix

HERE'S HOW WE MAKE IT

So wholesome, so homely, so extremely easy to make when we've supplied you with a ready made log of biscuit dough. We make the mix exactly as you would at home, mixng the dry ingredients, then melting butter with golden syrup and adding bicarb soda which creates a foamy lightness to the mix. All you have to do is the fun part - baking them!

INGREDIENTS

Rolled oats, plain flour, brown sugar, desiccated coconut, golden syrup, butter, bicarb soda, water.

ALLERGENS

CONTAINS:

Gluten, Dairy.

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	LARGE
ENERGY	14513kj
PROTEIN	42.6g
FAT TOTAL	158g
- SATURATED	101.6g
CARBS	453.6g
- SUGARS	232.1g
SODIUM	2257mg

SIZES

Large:

Makes around 20 biscuits, depending on size

GOES WITH

A glass of milk or a cup of tea would both go delightfully! Or make a sandwich with two biscuits and a scoop of vanilla ice-cream for dessert.

PREP, COOK AND SERVE

Frozen Product. Defrost in refrigerator. Cook within 48 hours.

Defrost fully before using.

PLEASE NOTE: this is a raw mix and should be fully cooked before consumption.

The simplest way to make the biscuits is to just to slice off rounds of about 1cm thickness. You can also make golf-ball sized balls of mixture and flatten them on a baking-paper lined oven tray.

Bake in a preheated 160C oven(FF) for 15 minutes in total.

For a crisper, flatter biscuit, remove from the oven after the first five minutes and flatten them again with the bottom of a Pyrex jug, or similar. Return tray to the oven for the final 10 minutes or until the biscuits are golden brown. Allow to cool and harden before removing to a rack to come to room temperature.