So wholesome, so homely, so extremely easy to make when we've supplied you with a ready made log of biscuit dough.   We make the mix exactly as you would at home - so all you have to do is the fun, baking part!
Rolled oats, plain flour, brown sugar, desiccated coconut, golden syrup, butter, bicarb soda, water.
CONTAINS:
Gluten, Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER AVE. BISCUIT
ENERGY1794kj725kj
PROTEIN5.3g2.1g
FAT TOTAL19.5g7.9g
- SATURATED12.6g5g
CARBS56.1g22.7g
- SUGARS28.7g11.6g
SODIUM279mg112mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Defrost mix before using.

The simplest way to make the biscuits is to just to slice off rounds of about 1cm thickness.  You can also make golf-ball sized balls of mixture and flatten them on a baking-paper lined oven tray.

Bake in a 160 oven for 15 minutes in total. 

For a crisper, flatter biscuit,  remove from the oven after the first five minutes and flatten them again with the bottom of a Pyrex jug, or similar. Return tray to the oven for the final 10 minutes or until the biscuits are golden brown.  Allow to cool and harden before removing to a rack to come to room temperature.

Store in an air-tight container for up to a week.

A glass of milk or a cup of tea would both go delightfully!  Or make a sandwich with two biscuits and a scoop of vanilla ice-cream for dessert.