|PER 100G (RAW)||PER AVE. BISCUIT|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Defrost mix before using.
The simplest way to make the biscuits is to just to slice off rounds of about 1cm thickness. You can also make golf-ball sized balls of mixture and flatten them on a baking-paper lined oven tray.
Bake in a 160 oven for 15 minutes in total.
For a crisper, flatter biscuit, remove from the oven after the first five minutes and flatten them again with the bottom of a Pyrex jug, or similar. Return tray to the oven for the final 10 minutes or until the biscuits are golden brown. Allow to cool and harden before removing to a rack to come to room temperature.
Store in an air-tight container for up to a week.