So wholesome, so homely, so extremely easy to make when we've supplied you with a ready made log of biscuit dough.   We make the mix exactly as you would at home - so all you have to do is the fun, baking part!

Rolled oats, plain flour, brown sugar, desiccated coconut, golden syrup, butter, bicarb soda, water.

• Individual:Serves one adult.
• Small:Serves two adults.
• Large:Serves 4-5 adults.
• Extra Large:Serves 6 adults.

Defrost mix before using.

The simplest way to make the biscuits is to just to slice off rounds of about 1cm thickness.  You can also make golf-ball sized balls of mixture and flatten them on a baking-paper lined oven tray.

Bake in a 160 oven for 15 minutes in total. 

For a crisper, flatter biscuit,  remove from the oven after the first five minutes and flatten them again with the bottom of a Pyrex jug, or similar. Return tray to the oven for the final 10 minutes or until the biscuits are golden brown.  Allow to cool and harden before removing to a rack to come to room temperature.

Store in an air-tight container for up to a week.