Rouille for bouillabaisse
Without rouille, a bouillabaisse is a fine fish stew; with it, it approaches magnificence. For our rouille, we blend roasted, seeded red peppers, saffron and garlic with a good quality bought mayonnaise (we're not avoiding making our own through laziness, we promise, rather because we don't want to take risks with unpasteurized eggs); the resulting sauce will be rusty red with a decent kick of garlic.
Mayonnaise, roasted red peppers, saffron, garlic, olive oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER TUB|
Serves two adults
Smear on toasted baguette to dunk in your bouillabaisse.
Not suitable for freezing but will keep in the fridge for a month.