Without rouille, a bouillabaisse is a fine fish stew; with it, it approaches magnificence. For our rouille, we blend roasted, seeded red peppers, saffron and garlic with a good quality bought mayonnaise (we're not avoiding making our own through laziness, we promise, rather because we don't want to take risks with unpasteurized eggs); the resulting sauce will be rusty red with a decent kick of garlic.
Mayonnaise, roasted red peppers, saffron, garlic, olive oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER TUB
ENERGY1861kj4553kj
PROTEIN1.5g3.7g
FAT TOTAL47g115.8g
- SATURATED6.3g15.4g
CARBS3.6g8.9g
- SUGARS2.9g7.2g
SODIUM286mg705mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Not suitable for freezing but will keep in the fridge for a month.
Smear on toasted baguette to dunk in your bouillabaisse.