An autumnal blend of celeriac, sweet potato, carrots and potatoes - okay, we know they're not all root veg but they have a sort of rooty vibe - with more depth and interest than your everyday mash. The veges are steamed and roughly pureed with garlic and butter until smooth.
Celeriac, sweet potato, carrots, potatoes, garlic, butter, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER 250ML SERVE | |
| ENERGY | 274kj | 1000.5kj |
| PROTEIN | 1.7g | 6.2g |
| FAT TOTAL | 1.9g | 6.9g |
| - SATURATED | 1.2g | 4.2g |
| CARBS | 8.5g | 30.9g |
| - SUGARS | 3.7g | 13.3g |
| SODIUM | 155.7mg | 568.4mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
A perfect accompaniment to steak or a saucy dish like coq au vin or the family beef pie.
TO COOK: reheat in the microwave or over a gentle heat in a saucepan. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made.
DEFROST INFORMATION: suitable for freezing. Defrost before reheating. Defrost overnight in the fridge. You can also microwave from frozen - stir every minute or so and break up any frozen lumps.
