A wintry blend of celeriac, sweet potato, carrots and potatoes - okay, we know they're not all root veg but they have a sort of rooty vibe - with more depth and interest than your everyday mash. The veges are steamed and roughly pureed with garlic and butter until smooth.
Celeriac, sweet potato, carrots, potatoes, garlic, butter, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER 250ML SERVE | |
| ENERGY | 274kj | 1000.5kj |
| PROTEIN | 1.7g | 6.2g |
| FAT TOTAL | 1.9g | 6.9g |
| - SATURATED | 1.2g | 4.2g |
| CARBS | 8.5g | 30.9g |
| - SUGARS | 3.7g | 13.3g |
| SODIUM | 155.7mg | 568.4mg |
Small:
Serves two adults as an accompaniment
Large:
Serves four adults as an accompaniment
Josh's beef and red wine pie or the duck confit. Also great alongside a grilled steak or pile of chops.
Frozen product. Defrost overnight in the fridge. Once defrosted, cook and consume within 48 hours. You can also microwave from frozen - stir every minute or so and break up any frozen lumps.
TO COOK: reheat in the microwave or over a gentle heat in a saucepan. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made.
