|PER 100G (RAW)||PER 250ML SERVE|
Frozen product. Defrost overnight in the fridge. Once defrosted, cook and consume within 48 hours. You can also microwave from frozen - stir every minute or so and break up any frozen lumps.
TO COOK: reheat in the microwave or over a gentle heat in a saucepan. As you reheat it, the mash may separate and look lumpy and watery for a time but if you heat it gently in a saucepan, stirring from time to time, then suddenly, magically, it will reassemble itself and be as fluffy and delicious as it was the day it was made.