This classic salad combination of rocket, pickled pear, toasted hazelnuts and parmesan cheese is a light meal on its own or a great accompaniment to any grilled meat - or just about any dish really. To assemble, remove tubs of hazelnuts, dressing, and the pears. Tip rocket into into a mixing bowl, empty dressing and toss through the rocket. Arrange on plate and top with pears, and scatter with hazelnuts and parmesan cheese.
Ingredients: Pears, apple cider vinegar, castor sugar, pepper, cinnamon, star anise, chilli, fennel seeds, parmesan, hazelnuts, olive oil, dijon mustard, lemon juice, salt, rocket. (MILK, TREE NUTS)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve on its own as a light meal or as an accompaniment to steak or any other grilled meat.