Every time we make this people go nuts for it. There's just something about the simple, homely honesty of the dish, the flavour of something that has been homemade, with love, except without that annoying step of actually making it yourself. So, while the ingredients list is short - the pastry contains just butter and flour, the filling is cooked down apples with butter, sugar and a bit of cinnamon and cloves - the end result is pretty special. 
Apples, butter, caster sugar, plain flour, cinnamon, cloves, egg white, caster sugar
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G rawPER WHOLE PIE
ENERGY794.2kj13032.3kj
PROTEIN2.2g35.6g
FAT TOTAL7.2g118.4g
- SATURATED4.6g75.9g
CARBS27.7g453.9g
- SUGARS115.3g251.1g
SODIUM191.1mg3135.6mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Frozen product. Once defrosted, cook and consume within 48 hours.

Please note: this is a raw pie and needs to be baked before consumption.

To cook: Brush with eggwash or milk and bake in a pre-heated 180C oven for 60-70 minutes or until golden brown and heated right through. Cover with foil and cook on for an additional ten minutes to crisp up the base.  If you want to remove the cooked pie from its foil container to look prettier for serving (or if you need to hide the evidence), use scissors to snip the foil sides at four points then fold back flat and carefully lift the pie out.

Ice cream, cream or custard.