Eggplant, tomatoes, red capsicum, red onion, garlic, basil, Parmesan, olives, capers, olive oil, salt, thyme, baby spinach, butter, milk, flour, nutmeg, mozzarella, pasta sheets.
|PER 100G (RAW)||PER SMALL SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
This dish is assembled but uncooked, ready for the oven.
SMALL: Remove plastic film and cook in a preheated 180C oven for approximately 30-40 (from defrosted) to 40-50 minutes (from frozen) or until completely golden across the top. Allow to rest for 10 minutes to firm up before serving.
LARGE: Remove plastic film and cook in a preheated 180C oven for approximately 40-50 (from defrosted) to 50-60 minutes (from frozen) or until completely golden across the top. Allow to rest for 10 minutes to firm up before serving.
DEFROST INFORMATION: defrost overnight in the fridge or cook straight from frozen.
Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.