
Roast vegetable and soba noodle salad
SMALL | LARGE | |
ENERGY | 3923kj | 7846kj |
PROTEIN | 20.8g | 41.6g |
FAT TOTAL | 50.9g | 101.8g |
- SATURATED | 9.7g | 19.4g |
CARBS | 90.4g | 180.8g |
- SUGARS | 22.5g | 45g |
SODIUM | 2690mg | 5380mg |
Frozen product. Defrost in the fridge overnight. Once defrosted cook and consume within 48 hours.
For a cold salad, remove the dressing and tip noodle salad into a bowl. Add the dressing, some rocket or baby spinach leaves and toss together gently before serving.
For a warm salad, peel back the film and remove the dressing. Replace the film and microwave for 2 minutes (for a small size) to 4 minutes (for a large), Gently mix and microwave for a further 1 minute, or until evenly heated through. Add the dressing, some rocket or baby spinach leaves and toss together gently before serving.
Please note: this dish comes in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.