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Roast sesame and rice vinegar dressing

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HERE'S HOW WE MAKE IT

A versatile little number, this nutty, sweet and tangy dressing (roast, pounded sesame seeds, soy, brown sugar and rice vinegar) is delicious as dip or drizzle for the chicken and edamame burgers or to toss through green vegetables and/or soba noodles.  Defrost and bring to room temperature or warm gently before serving. 200ml.

INGREDIENTS

Sesame seeds, soy sauce, rice vinegar, brown sugar, water. (SOY, SESAME)

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Individual:
Serves one person

GOES WITH

Warm the dressing gently and serve as a dip or sauce with the chicken and edamame burgers or toss through a selection of cooked vegetables (broccolini, mushrooms, spring onions, asparagus, Asian greens) to serve alongside the miso-butter snapper. Or use to dress soba noodles with julienned cucumber and spring onions and shredded sous vide chicken or flaked ginger-soy salmon. See - we said it was versatile!

PREP, COOK AND SERVE

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