Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Specials
    • Favourites
    • Pantry Staples
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
    • Breakfast
    • Lunch
    • Desserts
    • Snacks
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Toddlers
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Roast corn and quinoa naked burrito bowl

Back to Home

HERE'S HOW WE MAKE IT

This is one of our freaky genius salads that works just as well from the freezer as the fridge. The key to its success is that all the elements are treated differently - the corn roasted till golden, the red cabbage and jalapenos pickled, the quinoa steamed, the red capsicum roasted, seeded and diced - to ensure maximum flavour and that everything freezes and defrosts amazingly well.  All the separate elements come together with a zingy lime juice dressing.

INGREDIENTS

Quinoa, corn, olive oil, salt, pickled red cabbage (red cabbage, garlic, pepper, red wine vinegar, cider vinegar, bay leaves, sugar, salt), pickle jalapeno peppers,red capsicum, pepper, red chilli, lime juice.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 INDIVIDUALSMALL
ENERGY1922.1kj3844.2kj
PROTEIN10g20g
FAT TOTAL25.6g50.2g
- SATURATED3.4g6.9g
CARBS44.4g88.8g
- SUGARS3.9g7.8g
SODIUM883.1mg1766.2mg

SIZES

Individual:
Serves one adult - more as an accompaniment
Small:
serves 1 (hungry!) – 2 adults - more as an accompaniment.

GOES WITH

Serve with the chipotle-marinated barramundi with roast tomato salsa, or on its own, or with tortillas, guacamole, sour cream and lime wedges.

PREP, COOK AND SERVE

Frozen product.  Once defrosted, reheat and consume within 48 hours. 

To assemble: Empty into a bowl, adding baby spinach or rocket and coriander leaves if wished.

INDIVIDUAL - Peel back the film and microwave for 1-2 minutes (from defrosted) or 3-4 minutes (from frozen). Stir gently, before returning to the microwave for another 1-3 minutes or until heated through. Serve with the chipotle-marinated barramundi with roast tomato salsa, or on its own or with tortillas, guacamole, sour cream and lime wedges.

SMALL - Peel back the film and microwave for 2-4 minutes (from defrosted) or 4-6 minutes (from frozen). Stir gently, before returning to the microwave for another 1-3 minutes or until heated through. Serve with the chipotle-marinated barramundi with roast tomato salsa, or on its own or with tortillas, guacamole, sour cream and lime wedges.

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube