We julienne the carrot and daikon then pickle them lightly in sweetened rice wine vinegar - these make a lively addition to pulled pork or any grilled meat or fish - and they're not half bad as a snack straight from the fridge. 
Daikon, carrot, rice wine vinegar, salt, sugar, tap water.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER 200ml TUB
ENERGY169kj489kj
PROTEIN.5g1.3g
FAT TOTAL.1g.35g
- SATURATED0g0g
CARBS7.7g22.6g
- SUGARS7.9g22.6g
SODIUM277mg800mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Drain liquid off vegetables before serving. 

 

Freezing/defrost information. Suitable for freezing; defrost overnight in the fridge. Keep refrigerated and use within 7 days.

Pulled pork or on the side of any Asian dish - they also go weirdly well with hot smoked trout.