These are the thick, spaghetti-like rice noodles you find in Malaysian and Vietnamese restaurants. Boil for 6-8 minutes or until soft before draining and adding to the laksa (above). 400g.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Add to the laksa after cooking.