Rice noodles for laksa
We don't! We buy them in - we're just saving you a trip to the shops.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER 375g packet|
Add to the laksa after cooking.
TO COOK: soak in warm water for 6-8 minutes until soft, then drain and add to hot soup.