We could live on this salad, so we had the idea of freezing it so that we could always have a stash available for lunches - genius.
All the fiddly details - getting the quinoa and chickpeas cooked just right, toasting the almonds, making the dressing, dicing the feta - are done by us and they freeze and defrost perfectly. All you have to do is toss together and serve.
DEFROST INFORMATION: Defrost fully before use. Defrost overnight in the fridge. Keep refrigerated and consume within 48 hours
Tip quinoa mixture into a mixing bowl and add your sachet of almonds. Throw in a couple of handfuls of fresh rocket or baby spinach and some mint leaves or other herbs if you'd like.