We could live on this salad, so we had the idea of freezing it so that we could always have a stash available for lunches - genius.
All the fiddly details - getting the quinoa and chickpeas cooked just right, toasting the almonds, making the dressing, dicing the feta - are done by us and they freeze and defrost perfectly. All you have to do is toss together and serve.
|PER 100G (RAW)||PER SMALL SALAD|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
TO USE: defrost fully before use.
To assemble, tip defrosted quinoa mixture into a mixing bowl, removing the dressing tub. Throw in a couple of handfuls of fresh rocket or baby spinach and some mint leaves or other herbs if you'd like. Empty dressing into the salad and toss gently through.
DEFROST INFORMATION: defrost overnight in the fridge. Keep refrigerated and consume within 48 hours.