First we steam the quinoa, then cook it gently with coconut milk which we sweeten with honey and flavour with cinnamon and vanilla bean paste. Before dishing it up, we stir through whole raspberries which break down a bit - you'll get some whole pieces and a general raspberry ripple effect.
Quinoa red and white, water, coconut milk, honey, cinnamon, vanilla bean paste, raspberries, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER SERVE | ||
| ENERGY | 1813.8kj | |
| PROTEIN | 19.4g | |
| FAT TOTAL | 16.1g | |
| - SATURATED | 11.1g | |
| CARBS | 53.2g | |
| - SUGARS | 16.4g | |
| SODIUM | 258mg |
Individual:
Serves one person
Scatter on some extra raspberries and blueberries if you'd like and/or a sprinkling of toasted seeds, nuts or shredded coconut.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
To reheat, remove lid, prop back on loosely and microwave for 2 mins from frozen. Stir and cook for an additional 1-2 mins or until heated evenly. If defrosted, microwave for 1-2 mins in total or empty into a saucepan and reheat gently, stirring occasionally, until piping hot.
