Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Monthly Menu
    • Favourites
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
    • Complete Meals for 1
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Potato, celeriac and leek soup

Back to Home

HERE'S HOW WE MAKE IT

We love a traditional leek and potato soup  - here it's given a twist of nutty flavour from the ugly yet beautiful celeriac. The vegetables are gently sweated in butter with onions and herbs then covered in half and half vegetable stock and milk before being pureed and finished with chopped chives. Reheat gently and serve with warm bread. Serves 2-3. Gluten free. Vegetarian. Suitable for freezing - defrost before reheating as above.

INGREDIENTS

butter, leek, onion, celery, garlic, potato, celeriac, bay leaf, thyme, parsley, chives, milk, vegetable stock

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

GOES WITH

PREP, COOK AND SERVE

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube