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Potager Pie (plant-based cottage pie)

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We start with Puy lentils as a base, cooked with diced vegetables, red wine, tomatoes and herbs, with an extra punch of savoury flavour from ground dried porcini mushrooms. The filling is topped with a sprinkle of baby peas and then mashed potato which we've boosted with nutritional yeast and olive oil.

Mashed potato [potato, oat milk, olive oil, yeast, garlic, salt], puy lentils, peas, carrot, celery, onion, mushroom, red wine, crushed tomatoes (tomato puree, citric acid), red wine vinegar, tomato paste, porcini mushroom, vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (onion, celery, garlic and spinach), natural flavours, disodium guanylate and inosinate, canola oil, chilli), garlic, parsley, salt, olive oil, thyme, bay leaves, rosemary

 

CONTAINS:
Gluten, Dairy, Sulphites .
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 

Per 100g (Small)

SmallPer 100g (Large)Large
ENERGY573kJ4636kJ582kJ8803kJ
PROTEIN4.3g35.1g4.6g68.8g
FAT TOTAL2.2g18.2g2.2g33.9g
- SATURATED0.34g2.7g0.34g5.1g
CARBS16.5g133.4g17.0g257.1g
- SUGARS2.1g16.8g2.2g32.9g
SODIUM275mg2227mg286mg4318mg
Small:
Serves 1 (hungry!) - 2 adults
Large:
Serves 3-4 adults
Serve with a green salad or some steamed, buttered green beans or broccoli.

Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hour.

Remove plastic film and preheat oven (FF) to 200C.
Best cooked from frozen. 
 LARGE                                                                                                          
DEFROSTED: cook for approximately 45 minutes or until golden across the top.
FROZEN: cook for approximately 55 minutes or until golden across the top. 
SMALL
DEFROSTED: cook for approximately 35 minutes or until golden across the top.
FROZEN: cook for approximately 45 minutes or until golden across the top.
 

Serve with a green salad or some steamed green beans or broccoli.

Ovens vary, please adjust cooking times if necessary.