Potager Pie (plant-based cottage pie)
Mashed potato [potato, oat milk, olive oil, yeast, garlic, salt], puy lentils, peas, carrot, celery, onion, mushroom, red wine, crushed tomatoes (tomato puree, citric acid), red wine vinegar, tomato paste, porcini mushroom, vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (onion, celery, garlic and spinach), natural flavours, disodium guanylate and inosinate, canola oil, chilli), garlic, parsley, salt, olive oil, thyme, bay leaves, rosemary
Per 100g (Small)
|Small||Per 100g (Large)||Large|
Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hour.
Remove plastic film and preheat oven (FF) to 200C.
Best cooked from frozen.
DEFROSTED: cook for approximately 45 minutes or until golden across the top.
FROZEN: cook for approximately 55 minutes or until golden across the top.
DEFROSTED: cook for approximately 35 minutes or until golden across the top.
FROZEN: cook for approximately 45 minutes or until golden across the top.
Serve with a green salad or some steamed green beans or broccoli.
Ovens vary, please adjust cooking times if necessary.