Potager Pie

HERE'S HOW WE MAKE IT

We start with Puy lentils as a base, cooked with diced vegetables, red wine, tomatoes and herbs, with an extra punch of savoury flavour from ground dried porcini mushrooms. The filling is topped with a sprinkle of baby peas and then mashed potato which we've boosted with nutritional yeast and olive oil.

INGREDIENTS

Mashed potato [potato (sulphites), oat milk, olive oil, yeast, garlic, salt], puy lentils, peas, carrot, celery, mushroom, onion, red wine (sulphites, clarifying agent (milk 0.01%)), crushed tomatoes (tomato puree, citric acid), red wine vinegar (sulphites), tomato paste, porcini mushroom, vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, onion, celery, garlic, spinach, natural flavours, disodium guanylate and inosinate, canola oil, chilli), garlic, parsley, salt, olive oil, thyme, bay leaves, rosemary

ALLERGENS

CONTAINS:

Gluten, Dairy, Sulphites .

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	Per 100g (Small)	Small	Per 100g (Large)	Large
ENERGY	573kJ	4636kJ	582kJ	8803kJ
PROTEIN	4.3g	35.1g	4.6g	68.8g
FAT TOTAL	2.2g	18.2g	2.2g	33.9g
- SATURATED	0.34g	2.7g	0.34g	5.1g
CARBS	16.5g	133.4g	17.0g	257.1g
- SUGARS	2.1g	16.8g	2.2g	32.9g
SODIUM	275mg	2227mg	286mg	4318mg

SIZES

Small:

Serves 1 (hungry!) - 2 adults

Large:

Serves 3-4 adults

GOES WITH

Serve with a green salad or some steamed, buttered green beans or broccoli.

PREP, COOK AND SERVE

Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hour.

Remove plastic film and preheat oven (FF) to 200C.

Best cooked from frozen.

LARGE

DEFROSTED: cook for approximately 45 minutes or until golden across the top.
FROZEN: cook for approximately 55 minutes or until golden across the top.

SMALL

DEFROSTED: cook for approximately 35 minutes or until golden across the top.
FROZEN: cook for approximately 45 minutes or until golden across the top.

Serve with a green salad or some steamed green beans or broccoli.

Ovens vary, please adjust cooking times if necessary.