Your basic standby bowl of olives is taken to a new level when they've been infused with herbs, citrus zest and garlic. Serving them warm allows those flavours to develop and makes them, frankly, utterly addictive.

We're using a mixture of kalamata and green olives and heat them gently with olive oil, strips of lemon, lime and orange zest, sliced garlic, thyme, bay leaves and chilli then let them marinate before dishing them up. 

Kalamata olives, green olives, extra virgin olive oil, lemon, lime and orange zest, garlic, thyme, bay leaves, red chilli, black pepper, cloves.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 380ML TUB
ENERGY2030.6kj4668.6kj
PROTEIN1.3g3g
FAT TOTAL52.5g120.8g
- SATURATED7.8g18g
CARBS2g4.5g
- SUGARS0.4g0.8g
SODIUM640.8mg1473.3mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
A selection of crudites, some spiced nuts and a glass of rosé. 

Not suitable for freezing.

Heat gently in a small saucepan. Lift out of oil with a slotted spoon and serve warm; or microwave (remove the lid and put it back on ajar) and heat till just warm, not piping hot. Scoop out of the oil with a slotted spoon and serve with drinks.