It's allowed to ripen, then is simply churned, pressed and shaped. The result is super-creamy and completely delicious on a thick slice of toasted sourdough. And don't you know that real butter is ten times better for us than the strange homogenised whipped fats masquerading as butter in the supermarket? It also works a treat in cooking.
Cream, lactic culture.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER SERVE
ENERGY3100kj310kj
PROTEIN.6g.1g
FAT TOTAL83.2g8.3g
- SATURATED54.7g5.5g
CARBS.7g.1g
- SUGARS.7g.1g
SODIUM9mg1mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Allow to soften slightly before use.
Slather it on warm Iggy's country sourdough or use it to add gloss and richness to your cooking.