Pearl cous cous salad with preserved lemon and almonds
Serve warm with Persian lamb or as a side salad to any cooked protein.
For a more substantial vegetarian dish, add grilled halloumi or feta along with herbs and salad leaves
Frozen product. Cook from frozen or Defrost in refrigerator. Once defrosted, consume within 48 hours.
Please note: this dish come in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.To serve as a salad, defrost fully before adding the nuts. Toss through with your choice of chopped herbs and baby salad leaves (eg coriander, parsley, spring onions, baby spinach) before serving.
Can also be served as a warm side dish. Gently peel back the film and remove the sachet of nuts. Lay the film loosely across the top of the tray.
DEFROSTED: microwave for 3 minutes, then add almonds and mix through. Microwave for a further 1 minute or until piping hot and serve.
FROZEN: microwave for 6 minutes, then add almonds and mix through. Microwave for a further 2 minutes or until piping hot and serve.