Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Specials
    • Favourites
    • Pantry Staples
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
    • Breakfast
    • Lunch
    • Desserts
    • Snacks
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Toddlers
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Mushroom ragu

Back to Home

HERE'S HOW WE MAKE IT

We use a mixture of fresh and dried mushrooms in this dish - the dried pack more flavour, the fresh lend their meaty texture. First, we gently cook a flavour base of red onion, garlic and olive oil, to which we add the mushrooms, a splash of soy (you won't know it's there but it's a magic ingredient that brings out the best in mushrooms) and herbs - thyme, parsley and the surprisingly good faint aniseed note of tarragon. We round it out with a dash of tangy sour cream and it's done.

INGREDIENTS

Fresh mushrooms, dried porcini, red onion, garlic, butter, olive oil, thyme, white wine, gluten free soy sauce, sour cream, parsley, tarragon, pepper, salt, cornflour.

ALLERGENS

CONTAINS:
Dairy, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALLLARGE
ENERGY 1714.1kj3428.3kj
PROTEIN

16.9g

33.8g
FAT TOTAL28.8g57.7g
- SATURATED 15.6g31.3g
CARBS11.1g22.2g
- SUGARS5.8g11.7g
SODIUM 1263.4mg2526.9mg

SIZES

Small:
Serves 1 (hungry!) – 2 adults with pasta
Large:
Serves 3-4 adults with pasta

GOES WITH

Serve tossed through ribbon pasta like our fresh tagliatelle, with a green salad or finely shaved cabbage tossed with balsamic vinegar, olive oil and Parmesan shards on the side.

PREP, COOK AND SERVE

Frozen product. Once defrosted, reheat and consume within 48 hours.  

Defrost fully, then empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally, till piping hot. Serve with our fresh tagliatelle and a green salad.

  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube