Moroccan spiced vegie filo pie
FROZEN. PRODUCT. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Bake in a preheated 180 oven (FF) for 45 (from defrosted) to an hour (from frozen) or until golden brown. For a crisper base, then cover the top with foil and continue to cook for another 10 minutes. Serve warm or at room temperature with a green tahini or yoghurt and garlic sauce.