Have we mentioned how much we love a multi-purpose condiment? This one can lean in an Asian or a Middle-Eastern direction, be tossed through noodles, drizzled over roast vegetables or grilled meat and will generally add excitement to your table and zest to your life. This dressing is a perfectly balanced blend of white miso and tahini (sesame paste), with a dash of maple syrup for its mellow sweetness and lime juice and rice vinegar for tang. Defrost and shake before use. Serving size 250ml.
Ginger, white miso paste, lime juice, soy sauce (gluten free), olive oil, maple syrup, sesame oil, rice wine vinegar, tahini (SESAME, SOY)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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Shake well and use as a dressing with any Asian or Middle eastern salads or vegetables dishes. Toss through soba noodles with julienned raw vegetables, spring onions and toasted sesame seeds and serve with the ginger-soy salmon on the Favourites menu or roast diced vegetables (carrot, cauliflower, eggplant, mushroom - you name it) till browned and soft, drizzle with plenty of dressing and fold through rocket or baby spinach leaves.
