Unlike a sticky chutney from a jar, this fresh, green blend of herbs, ginger, green chilli, lemon juice and yoghurt gives a healthy lift to either the Madras beef or the dal. Any leftovers would make a delicious sauce for spiced, grilled lamb cutlets or fish too. Vegetarian. Not suitable for freezing. Gluten Free.
Mint, coriander, yoghurt, green chilli, spring onions, garlic, ginger, salt, lemon juice.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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Small:
Serves two adults
