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Mint and coriander chutney

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HERE'S HOW WE MAKE IT

Unlike a sticky chutney from a jar, this fresh, green blend of herbs, ginger, green chilli, lemon juice and yoghurt gives a healthy lift to either the Madras beef or the dal. Any leftovers would make a delicious sauce for spiced, grilled lamb cutlets or fish too. Vegetarian. Not suitable for freezing. Gluten Free.

INGREDIENTS

Mint, coriander, yoghurt, green chilli, spring onions, garlic, ginger, salt, lemon juice.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 100GPER SERVE
ENERGY  
PROTEIN  
FAT TOTAL  
- SATURATED  
CARBS  
- SUGARS  
SODIUM  

SIZES

Small:
Serves two adults

GOES WITH

PREP, COOK AND SERVE

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