With a tray of this brownie mix in your freezer, you'll always be only half an hour away from an amazing afternoon tea, dessert or a very lucky small person's lunchbox treat. Delicious though the classic fudgy base of this brownie is, it's the surprising bursts of sweet-tartness from the raspberries that really makes these outstanding. We make the mixture here and then freeze it in grease-proof paper lined foil trays, ready for you to bake at home any time you need a little pick me up. 
Dark chocolate, butter, egg, caster sugar, salt, plain flour, white sugar, cream cheese, vanilla extract, raspberries (MILK, EGG, GLUTEN, SOY)
CONTAINS:
Gluten, Dairy, Soy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER TRAY
ENERGY1506.8kj17227.4kj
PROTEIN5.6g63.9g
FAT TOTAL21.3g243.6g
- SATURATED13.2g150.9g
CARBS35.8g409.3g
- SUGARS27.9g318.8g
SODIUM208.5mg2383.2mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve warm with ice cream and berries on the side or cut up into squares for a lunchbox or office treat.

PLEASE NOTE:  This product is raw and should be cooked before consumption. Although this mix is frozen, it remains soft - it is still at a safe temperature.

Frozen product. Once defrosted cook and consume within 48 hours.

Remove plastic film and bake in a preheated 150C oven for 35 (from defrosted) to 45 minutes (from frozen), or until a skewer tests not exactly clean but not uncooked. We're after squidgy here. Cool in the tin on a rack before cutting into squares. The cooled brownies will keep in a sealed container in the pantry (rather than fridge) for a week. I'll believe that when I see it. NB even when frozen, the brownie mix has a soft texture; don't worry: it hasn't defrosted.