With a tray of this brownie mix in your freezer, you'll always be only half an hour away from an amazing afternoon tea, dessert or a very lucky small person's lunchbox treat. Delicious though the classic fudgy base of this brownie is, it's the surprising bursts of sweet-tartness from the raspberries that really makes these outstanding. We make the mixture here and then freeze it in grease-proof paper lined foil trays, ready for you to bake at home any time you need a little pick me up. 
Dark chocolate, butter, egg, caster sugar, salt, plain flour, white sugar, cream cheese, vanilla extract, raspberries (MILK, EGG, GLUTEN, SOY)
Gluten, Dairy, Soy, Egg.
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
FAT TOTAL21.3g243.6g
- SATURATED13.2g150.9g
- SUGARS27.9g318.8g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve warm with ice cream and berries on the side or cut up into squares for a lunchbox or office treat.

PLEASE NOTE:  This product is raw and should be cooked before consumption. Although this mix is frozen, it remains soft - it is still at a safe temperature.

Frozen product. Once defrosted cook and consume within 48 hours.

Remove plastic film and bake in a preheated 150C oven for 35 (from defrosted) to 45 minutes (from frozen), or until a skewer tests not exactly clean but not uncooked. We're after squidgy here. Cool in the tin on a rack before cutting into squares. The cooled brownies will keep in a sealed container in the pantry (rather than fridge) for a week. I'll believe that when I see it. NB even when frozen, the brownie mix has a soft texture; don't worry: it hasn't defrosted.