With a tray of this brownie mix in your freezer, you'll always be only half an hour away from an amazing afternoon tea, dessert or a very lucky small person's lunchbox treat. Delicious though the classic fudgy base of this brownie is, it's the surprising bursts of sweet-tartness from the raspberries that really makes these outstanding. We make the mixture here and then freeze it in grease-proof paper lined foil trays, ready for you to bake at home any time you need a little pick me up.
Dark chocolate, butter, egg, caster sugar, salt, plain flour, cream cheese, vanilla extract, raspberries
CONTAINS:
Gluten, Dairy, Soy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE | ||
| ENERGY | 17227kj | |
| PROTEIN | 63.9g | |
| FAT TOTAL | 243.6g | |
| - SATURATED | 150.9g | |
| CARBS | 409.3g | |
| - SUGARS | 318.8g | |
| SODIUM | 2383mg |
Large:
9 to 16 squares, depending on greed or generosity.
Serve warm with ice cream and berries on the side or cut into squares for a lunchbox or office treat.
PLEASE NOTE: This product is raw and should be cooked before consumption.
Although this mix is frozen, it remains soft - it is still at a safe temperature.
Frozen product. Defrost in refrigerator. Once defrosted cook and consume within 48 hours.
Remove plastic film and bake in a preheated 150C oven for 45 (from defrosted) to 55 minutes (from frozen), or until a skewer tests not exactly clean but not uncooked. We're after squidgy here. Cool in the tin on a rack before cutting into squares. The cooled brownies will keep in a sealed container in the fridge for a week. I'll believe that when I see it.
