We start with a basic bechamel sauce, flavoured with a little garlic, mustard, thyme and bay leaves, and add grated pecorino, cheddar and Parmesan. We then cook macaroni till al dente, stir the cheese sauce through  and dish it up, sprinkling with a final layer of breadcrumbs and Parmesan. 
Macaroni, milk, butter, flour, cheddar, pecorino, garlic, mustard, bay leaves, thyme, breadcrumbs, Parmesan, salt, olive oil.
CONTAINS:
Gluten, Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SIZE
ENERGY945.3kj5484.3kj
PROTEIN9.3g54g
FAT TOTAL12.5g72.3g
- SATURATED8g46.2g
CARBS18.6g108.1g
- SUGARS2.7g15.7g
SODIUM273.1mg1584.6mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with slow-roast tomatoes and baby spinach or any steamed green vegetables dressed with olive oil and lemon.

Small: Remove plastic film and bake in a preheated 180C oven for 30-40 minutes (from frozen), 20-30 minutes (if defrosted) or until it is heated through and the breadcrumbs are golden. 

Large: Remove plastic film and bake in a preheated 180C oven for 50-60 minutes (from frozen), 40-50 minutes (if defrosted) or until it is heated through and the breadcrumbs are golden. 

Once defrosted, keep refrigerated and consume within 48 hours.

Defrost information: May be cooked straight from frozen or defrost overnight in the fridge. Once defrosted, keep refrigerated and consume within 48 hours.

Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.