We start with a basic bechamel sauce, flavoured with a little garlic, mustard, thyme and bay leaves, and add grated pecorino, cheddar and Parmesan. We then cook macaroni till al dente, stir the cheese sauce through  and dish it up, sprinkling with a final layer of breadcrumbs and Parmesan. 
Macaroni, milk, tasty cheese, pecorino, Parmesan, flour, butter, garlic, ground mustard, bay leaves, thyme, breadcrumbs, salt
CONTAINS:
Gluten, Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 SMALL LARGE
ENERGY5508.4kj 11,016.8kj
PROTEIN54.7g 109.4g
FAT TOTAL72.9g 145.8g
- SATURATED46.6g 93.2g
CARBS107.4g 214.8g
- SUGARS15.7g 31.4g
SODIUM1608.6mg 3217.2mg
Small:
Serves 1 (hungry!) - 2 adults or a few small children.
Large:
Serves 3-4 adults with a salad.
Serve with slow-roast tomatoes and baby spinach or any steamed green vegetables dressed with olive oil and lemon.

Frozen product. Once defrosted, cook and consume within 48 hours.  

Small: Remove plastic film and bake in a preheated 180C oven for 30-40 minutes (from frozen), 20-30 minutes (if defrosted) or until it is heated through and the breadcrumbs are golden. 

Large: Remove plastic film and bake in a preheated 180C oven for 50-60 minutes (from frozen), 40-50 minutes (if defrosted) or until it is heated through and the breadcrumbs are golden.