This one's for those who love a bit of fire but are forced to share their table with disappointingly heat-averse members of the family. With a fresh green salsa like this, we can all happily sit down to a dish like the pork picadillo or chipotle barramundi and crank them up (or not) as our tastes and tolerance demand. It's a simple, lively puree of fresh and pickled jalapenos, coriander, spring onions, and garlic with lime juice and olive oil and lasts for ages in the fridge.
Fresh and pickled jalapeno peppers, coriander, lime juice, garlic, spring onion, salt, olive oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL (200ML TUB) | |
| ENERGY | 1381.2kj |
| PROTEIN | 3.3g |
| FAT TOTAL | 31.1g |
| - SATURATED | 4.6g |
| CARBS | 8g |
| - SUGARS | 5.1g |
| SODIUM | 1831.7mg |
Small:
200 ml tub
This will go well with the pork picadillo or the chipotle marinated barramundi with roast tomato salsa, grilled meats or anywhere you need a bit of fire and freshness - scrambled eggs with or without chorizo come to mind as a good start.
It also turns a couple of ripe avocados into instant guacamole - just mash roughly and stir through.
Frozen product. Once defrosted, consume within 7 days.
Defrost fully, then stir before serving. Serve as an accompaniment.
