This one's for those, like me, who love a bit of fire but are forced to share their table with disappointingly heat-averse members of the family. With a  fresh green salsa like this, we can all happily sit down to a dish like the chilli con carne or chickpea burgers and crank them up (or not) as our tastes and tolerance demand. It's a simple, lively puree of fresh and pickled jalapenos, coriander, spring onions, and garlic with lime juice and olive oil and lasts for ages in the fridge.
Fresh and pickled Jalapeno peppers, coriander, lime juice, garlic, spring onion, salt, olive oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 200ML TUB
ENERGY603.3kj1381.2kj
PROTEIN1.4g3.3g
FAT TOTAL13.6g31.1g
- SATURATED2g4.6g
CARBS3.5g8g
- SUGARS2.2g5.1g
SODIUM800mg1831.7mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

This will go well with the chilli con carne or chickpea burgers, grilled meats or anywhere you need a bit of fire and freshness - scrambled eggs with or without chorizo come to mind as a good start.

It also turns a couple of ripe avocados into an instant guacamole - just mash roughly and stir through.

Serve as an accompaniment.

DEFROST INFORMATION: Suitable for freezing.  Defrost fully before using.  Stir before use. Keep refrigerated and consume within 4 weeks.