This one's for those, like me, who love a bit of fire but are forced to share their table with disappointingly heat-averse members of the family. With a  fresh green salsa like this, we can all happily sit down to a dish like the chilli con carne or ultimate vego chilli and crank them up (or not) as our tastes and tolerance demand.
Fresh and pickled Jalapeno peppers, coriander, lime juice, garlic, spring onion, salt, olive oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 200ML TUB
ENERGY611.4kj1369.5kj
PROTEIN1.3g3g
FAT TOTAL13.9g31g
- SATURATED2.1g4.7g
CARBS3.5g7.9g
- SUGARS2.3g5.1g
SODIUM816.5mg1829mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve as an accompaniment.

DEFROST INFORMATION: Suitable for freezing.  Defrost fully before using.  Stir before use. Keep refrigerated and consume within 4 weeks. 

This will go well with the chilli con carne or ultimate vegetarian chilli, grilled meats or anywhere you need a bit of fire and freshness - scrambled eggs with or without chorizo come to mind as a good start.

It also turns a couple of ripe avocados into an instant guacamole - just mash roughly and stir through.