Bang bang sauce for leftover turkey
Fresh product, suitable for freezing. If freezing, defrost fully and stir before use and consume within 7 days.
Ideally, you'd have some cucumber, shredded lettuce or cabbage, spring onions and sprigs of coriander, but really, it's whatever has survived the Christmas onslaught at the bottom of the salad drawer. Shred your turkey and toss through with some bang bang sauce. Toss the prepared salad veg with a bit more of the sauce, strew it with artful abandon on a platter and arrange the dressed turkey on top. Some noodles or rice as a base will make the dish go further or dish it up, as is, as a light, satisfying lunch or supper on its own.Remove from fridge 30 minutes before serving. Toss together sliced cucumber, chopped spring onions, shredded lettuce, julienned carrot and chopped herbs (or just use a bag of store-bought slaw!), mix in bang bang sauce and arrange on a platter. Add leftover shredded turkey and serve with extra bang bang sauce and a lime wedges.