|PER 100G (RAW)||PER 380ML TUB|
Not suitable for freezing. Take the bang bang sauce out of the fridge half an hour before use to soften.
This is a very loose, adaptable salad - use whatever vegetables you have to hand.
Ideally, you'd have some cucumber, shredded lettuce or cabbage, spring onions and sprigs of coriander, but really, it's whatever has survived the Christmas onslaught at the bottom of the salad drawer. Shred your turkey and toss through with some bang bang sauce. Toss the prepared salad veg with a bit more of the sauce, strew it with artful abandon on a platter and arrange the dressed turkey on top. Some noodles or rice as a base will make the dish go further or dish it up, as is, as a light, satisfying lunch or supper on its own.