|LARGE (PER LOAF)|
Make these easy Parmesan croutons.
This loaf also makes superior toast and sandwiches but unfortunately doesn't slice well when just baked. If you do want to use it sliced, the best thing to do is let it partially defrost (don't worry - bread can be defrosted and refrozen with no ill effects) and slice with a serrated knife before returning to the freezer and using slices as you need them. If you want a crunchier crust, refresh the whole loaf in a 180C oven for 5-10 minutes.