Handmade by the fine bakers at Iggy's.  A naturally leavened, old fashioned peasant bread with a mild sour flavour.  Its complexity is derived from a blend of starters combined with a hearty influence of whole wheat flavour.
Whole wheat flour, filtered water, sea salt.
CONTAINS:
Gluten.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 LARGE (PER LOAF)
ENERGY6662.5kj
PROTEIN57.5g
FAT TOTAL5.72g
- SATURATED0g
CARBS330.2g
- SUGARS0g
SODIUM3867.5g
Large:
A round loaf, enough for four people.

Make these easy Parmesan croutons.


Dunk slices in soup or olive oil and dukkah, toast and spread with avocado, salt and lemon, make open sandwiches of whatever you fancy.

 

This loaf also makes superior toast and sandwiches but unfortunately doesn't slice well when just baked. If you do want to use it sliced, the best thing to do is let it partially defrost (don't worry - bread can be defrosted and refrozen with no ill effects) and slice with a serrated knife before returning to the freezer and using slices as you need them. If you want a crunchier crust, refresh the whole loaf in a 180C oven for 5-10 minutes.