
Hot cross bread and butter pudding
Oh we do love to theme our bread-and-butter pudding; with plain bread and raisins for every day, panettone for Christmas, and this, our celebration of Easter. It's a delicious, lightly spiced twist on the tradition and makes a welcome change from Easter's chocolate overload, all brown-sugared and crunchy on top and fluffy within, with its base of drizzled golden syrup, sliced hot cross buns and wobbly custard. This will come as one, large size which will easily feed 8; if you're going to be fewer in number, then I'm afraid you're just going to have leftovers for breakfast. Oh dear. We'll be sending these out uncooked but frozen; just put straight into a 180C oven (remove the plastic film first, naturally) for 45 minutes or until golden on top and just set in the middle. Let stand for ten minutes before serving with ice cream, cream or custard.
Hot cross buns (wheat flour, sugar, water, sultana, vegetable oil, salt, soy flour, emulsifier (471,481), flour treatment agents (170, 920, 300), enzyme (amylase), Thiamine, cinnamon, yeast, gluten), milk, free range eggs, sugar, butter (cream, salt), golden syrup (cane sugar, water), vanilla extract
CONTAINS:
Gluten, Dairy, Soy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
Per 100g | Large | |
ENERGY | 1105kJ | 11045kJ |
PROTEIN | 5.9g | 59.2g |
FAT TOTAL | 7.6g | 76.0g |
- SATURATED | 4.3g | 42.9g |
CARBS | 44.2g | 442g |
- SUGARS | 19.0g | 190g |
SODIUM | 215mg | 2148mg |
Large:
Serves 6 with ice cream or cream
Serve with ice cream, cream or custard.
Preheat oven (FF) 180C and remove the plastic film.
FROZEN: cook in the oven for 45 minutes or until golden across the top and just set in the middle.
Allow to sit for 5 minutes before serving with ice cream, cream and custard.
FROZEN: cook in the oven for 45 minutes or until golden across the top and just set in the middle.
Allow to sit for 5 minutes before serving with ice cream, cream and custard.