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Hot cross bread and butter pudding

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HERE'S HOW WE MAKE IT

Oh we do love to theme our bread-and-butter pudding; with plain bread and raisins for every day, panettone for Christmas, and this, our celebration of Easter. It's a delicious, lightly spiced twist on the tradition and makes a welcome change from Easter's chocolate overload, all brown-sugared and crunchy on top and fluffy within, with its base of drizzled golden syrup, sliced hot cross buns and wobbly custard. This will come as one, large size which will easily feed 8; if you're going to be fewer in number, then I'm afraid you're just going to have leftovers for breakfast. Oh dear. We'll be sending these out uncooked but frozen; just put straight into a 180C oven (remove the plastic film first, naturally) for 45 minutes or until golden on top and just set in the middle. Let stand for ten minutes before serving with ice cream, cream or custard.

INGREDIENTS

Hot cross buns (wheat flour, sugar, water, sultana, vegetable oil, salt, soy flour, emulsifier (471,481), flour treatment agents (170, 920, 300), enzyme (amylase), Thiamine, cinnamon, yeast, gluten), milk, free range eggs, sugar, butter (cream, salt), golden syrup (cane sugar, water), vanilla extract

ALLERGENS

CONTAINS:
Gluten, Dairy, Soy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 Per 100gLarge
ENERGY1105kJ11045kJ
PROTEIN5.9g59.2g
FAT TOTAL7.6g76.0g
- SATURATED4.3g42.9g
CARBS44.2g442g
- SUGARS19.0g190g
SODIUM215mg2148mg

SIZES

Large:
Serves 6 with ice cream or cream

GOES WITH

Serve with ice cream, cream or custard.

PREP, COOK AND SERVE

Preheat oven (FF) 180C and remove the plastic film.
FROZEN: cook in the oven for 45 minutes or until golden across the top and just set in the middle.
Allow to sit for 5 minutes before serving with ice cream, cream and custard.
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