30. Edible gold stars
Christmas is a time when normal rules of tasteful understatement can be swept aside by a tide of sparkle. In the past we have used edible gold leaf which is possibly the most irritating material ever invented to work with so we've sourced instead some delightful and well-behaved little edible stars. Sprinkle them with abandon – but only just before serving or they will lose their lustre and with it, their reason for being.
Hydroxypropyl methylcellulose, propylene glycol, mica-based pigment, yellow (5), red (40), yellow (6), blue (1).
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|SMALL (1 TUB)|
Enough gold stars to sprinkle with abandon
The panna cottas, the pavlova - anywhere you care to sprinkle them.
Sprinkle just before serving to keep them shiny.