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30. Edible gold stars

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HERE'S HOW WE MAKE IT

Christmas is a time when normal rules of tasteful understatement can be swept aside by a tide of sparkle. In the past we have used edible gold leaf which is possibly the most irritating material ever invented to work with so we've sourced instead some delightful and well-behaved little edible stars. Sprinkle them with abandon – but only just before serving or they will lose their lustre and with it, their reason for being.

INGREDIENTS

Hydroxypropyl methylcellulose, propylene glycol, mica-based pigment, yellow (5), red (40), yellow (6), blue (1).

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALL (1 TUB)
ENERGY82.3kj
PROTEIN0g
FAT TOTAL0g
- SATURATED0g
CARBS3.7g
- SUGARS0g
SODIUM0g

SIZES

Small:
Enough gold stars to sprinkle with abandon

GOES WITH

The panna cottas, the pavlova - anywhere you care to sprinkle them.

PREP, COOK AND SERVE

Sprinkle just before serving to keep them shiny.
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