We soak dried chillies before blending them with roasted red capsicum and garlic. We add olive oil and flavour this fiery blend with toasted cumin and coriander before seasoning it with salt.
|PER 100G (RAW)||PER 200 ML SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Use it sparingly whenever you need a lick of fire or swirl it through yoghurt to accompany tagines and barbecued/grilled meats.
Great with the Moroccan vegetable harira, Persian lamb with prunes and mint or with scrambled eggs and Turkish toast as a weekend recovery breakfast.