We soak dried chillies before blending them with roasted red capsicum and garlic. We add olive oil and flavour this fiery blend with toasted cumin and coriander before seasoning it with salt.
Roasted red peppers, cumin, coriander, garlic, salt, olive oil, chillies.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER 200ML SERVE | |
| ENERGY | 1094.2kj | 2939kj |
| PROTEIN | 2.9g | 7.7g |
| FAT TOTAL | 24.7g | 66.4g |
| - SATURATED | 3.6g | 9.6g |
| CARBS | 5.3g | 14.3g |
| - SUGARS | 2.6g | 7.1g |
| SODIUM | 837.5mg | 2249.4mg |
Small:
Serves two or more adults as an accompaniment.
Use it sparingly whenever you need a lick of fire or swirl it through yoghurt to accompany tagines and barbecued/grilled meats.
Great with the chermoula chicken or dukka-crusted barramundi, or with scrambled eggs and Turkish toast as a weekend recovery breakfast.
DEFROST INFORMATION: Suitable for freezing. Defrost overnight in the fridge before serving at room temperature. Keep refrigerated and use within 28 days.
