Aside from tahini (obviously), the main ingredient in this sauce is lots of fresh green herbs - parsley and coriander. We blend them with the tahini (sesame paste), a bit of toasted cumin and coriander, some garlic and lemon juice and then thin it down to a good consistency - somewhere between a drizzle and a dollop.
Fresh and ground coriander, parsley, mint, cumin, garlic, lemon juice, tahini, water, salt.
CONTAINS:
Sesame.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 200ML TUB | |
| ENERGY | 2007.9kj |
| PROTEIN | 15.6g |
| FAT TOTAL | 43.1g |
| - SATURATED | 5.3g |
| CARBS | 2.6g |
| - SUGARS | 1.8g |
| SODIUM | 716.1mg |
Small:
200ml tub
Serve with the lamb koftas, Moroccan barramundi or drizzled over roast vegetables.
Frozen product. Defrost and stir before use. Once defrosted, keep refrigerated and use within 7 days.
