Aside from tahini (obviously), the main ingredient in this sauce is lots of fresh green herbs - parsley and coriander. We blend them with the tahini (sesame paste), a bit of toasted cumin and coriander, some garlic and lemon juice and then thin it down to a good consistency - somewhere between a drizzle and a dollop.
Fresh coriander, continental parsley, cumin, ground coriander, garlic, lemon juice, tahini, water, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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| SODIUM |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Suitable for freezing. Defrost and stir before use.
Serve with the chermoula brined chicken or shashuka. Also delicious drizzled over grilled eggplant, lamb cutlets or fish. It is also delicious with carrot sticks or simply spread on crisp bread for a snack.
