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Green Tahini Sauce

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HERE'S HOW WE MAKE IT

Aside from tahini (obviously), the main ingredient in this sauce is lots of fresh green herbs - parsley and coriander. We blend them with the tahini (sesame paste), a bit of toasted cumin and coriander, some garlic and lemon juice and then thin it down to a good consistency - somewhere between a drizzle and a dollop.

INGREDIENTS

Fresh and ground coriander, parsley, mint, cumin, garlic, lemon juice, tahini, water, salt.

ALLERGENS

CONTAINS:
Sesame.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 PER 200ML TUB
ENERGY2007.9kj
PROTEIN15.6g
FAT TOTAL43.1g
- SATURATED5.3g
CARBS2.6g
- SUGARS1.8g
SODIUM716.1mg

SIZES

Small:
200ml tub

GOES WITH

Serve with the lamb koftas, Moroccan barramundi or drizzled over roast vegetables.

PREP, COOK AND SERVE

Frozen product. Defrost and stir before use.  Once defrosted, keep refrigerated and use within 7 days.

 

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